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Throughout October’s Fair Trade Month, Fairtrade America is featuring Fairness Champions, people from all walks of life with a unique perspective on what’s ‘fair’. Dion Drew is a father and a baker at Greyston Bakery, the company that makes the brownies in your Ben & Jerry's ice cream. Dion speaks to the power of believing in others and a fair chance for all.
Throughout October’s Fair Trade Month, we are featuring Fairness Champions, people from all walks of life with a unique perspective on what’s ‘fair’. Today we introduce Elsebeth Nordlund, who recently joined the team as Business Development Manager at Fairtrade America.
This week, Fairtrade America and Endangered Species Chocolate are visiting cacao farmers in the Ivory Coast. Bryan Lew gives a window into what trips like this are like.
Guest blogger Kicking Horse Coffee explains why they won’t use anything but Fairtrade coffee. This year the company celebrates 20 years of selling Fairtrade organic specialty coffee all across North America.
In case you didn’t notice, it’s Election Day! We all have the privilege of voting on the direction we want our country to take. It’s democracy in action, which can be a beautiful thing.
Planning a wedding is hard work, but making it fair doesn't have to be. Here are 7 tips on how to make it an ethical affair.
Fairtrade is growing by leaps and bounds in the US. By now most folks know the concept and have a decent understanding that it’s better than conventional products, but misconceptions abound.
Federico Hewson is a community artist in New York City who uses flowers as the medium for his work. After using Fairtrade flowers in an art project ten years ago, he became passionate about flower farm workers in Colombia. Federico writes about his journey with flowers and shares his thoughts about how anyone can become an activist and support what they believe by using their unique talents.
Did you know June is National Candy Month? While candy and sweets can get a bad reputation for their sugar content, there’s no denying that we all like to indulge in a sweet treat every once in a while. If you’re going to moderate your sugar intake, might we suggest thinking about the impact your favorite candy has on the environment and other people as well as your own body? Here are ten facts about sugar for you to ponder before your afternoon snack break.