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Established in 2005, Belvas is a Belgian chocolate manufacturer certified organic and Fairtrade. Genuine cocoa, pure chocolate and a return to authentic taste.
Green & Black’s products are sourced with care. Respect for human rights, ethical trading, and the environment are fundamental to our work. Green & Black’s is committed to creating great tasting, innovative and ethically sourced chocolate.
Valrhona has been producing the world’s finest chocolate since 1922, exploring the great aromatic potential of cocoa and positively impacting their producer communities. Valrhona is the leading chocolate brand chosen by the top Pastry Chefs and Chocolatiers worldwide.
Using Fairtrade certified cocoa and vanilla, Raw Chocolate Co has secured their spot as a leader in the raw chocolate field. Their cocoa meets strict standards — raw (unroasted), organic, cold pressed, and high quality —and it shows.
Lily’s is committed to making great tasting chocolate better for you. Their stevia-sweetened, vegan chocolate has all the indulgence you crave, but with a lot fewer calories.
Endangered Species’ milk and dark chocolate bars and bites are made with ethically traded, shade-grown cacao and natural ingredients. And the best part? 10% of net profits from your purchase are donated to help fund wildlife conservation efforts!
Owned by cocoa farmers, made for chocolate lovers.
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, for breakfast, lunch and dinner. They also carry a line of chocolates made with Fair Trade ingredients.
EMVI Chocolate is a family owned business in Upstate New York. Their delicious real chocolate and all-natural ingredients are carefully handcrafted by chocolate artisans.