Board of Directors

We are grateful to have a board filled with inspiring and dedicated members with a broad range of experience. Their leadership supports us in building awareness of fair trade in the US,  increasing the number of certified products and making trade work for producers.

US Board of Directors

Chair: Katherine DiMatteo is the Executive Director of the Sustainable Food Trade Association. She has worked in a variety of capacities within the organic industry since 1990. Katherine helps businesses grow as a managing partner at Wolf, DiMatteo + Associates. She was the executive director of the Organic Trade Association from 1990 to 2006. While there, Katherine shaped the outcome of the US National Organic Program standards.

Treasurer: Dan Arnett is the Cooperator in Chief of Sacramento Natural Foods Co-op. He is also a Graduate Program Adjunct Professor at the Presidio Graduate School. Dan has served on the board of the National Co+op Grocers Association, bringing a wealth of experience in co-op management. Dan holds a Master of Management in Cooperatives and Credit Unions from Saint Mary’s University.

Dr. Nancy Onyango is a Kenyan accountant, businesswoman and corporate executive, who is the Director of the Office of Internal Audit and Inspection at the International Monetary Fund. She has three decades of experience in audit in over 15 countries across Africa. She has sat on several boards, worked for PricewaterhouseCoopers and Ernst & Young. She is also a gender leadership specialist and mentors women navigating corporate ladders, as well as disadvantaged girls. Dr. Onyango also served on the board of Fairtrade Africa.

Troy Pearley is the EVP and General Manager, USA of Divine Chocolate and has served on their Board of Directors.  He previously worked at  Godiva, Ghirardelli, Odwalla, Pepperidge Farm, and Ralston Purina.  He received Sales Person of the Year award at Ghirardelli and is currently a Chocolate Council member of the National Confectioners Association (NCA).

Jillian Semaan is the Director of Food and Environment at Earth Day Network where she focuses on addressing the impact animal agriculture has on the planet. She advocates for plant-based diets for the health of the environment and self. Previously as chief of staff for Civil Rights at the United States Department of Agriculture, she was able to create and implement government initiatives that focused on sustainable agriculture in food deserts and disadvantaged communities. She continues to focus on finding solutions to mitigate the climate crisis.  She also has served as Campaign Director at Green America and has worked in the civic and social organization industry, with expertise in coalitions; Diversity, Equity and Inclusion; food systems; and environmental and political campaigns.

Carlos Reynoso is the General Manager of Manos Campesinas, a coffee cooperative in Guatemala. He has held various positions representing producers.

As a labor union organizer, I know Fairtrade's labor rights standards were developed in consultation with food and agricultural unions. Our partnership with small grower cooperatives and workers builds sustainable development including stronger community democracy. Strong unions and cooperatives are essential building blocks for social justice.

Tim Beaty, Former Board Chair