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There’s a saying in English: “the whole is greater than the sum of the parts.” Put simply, it means that if people collaborate, they can often achieve more than if each person worked on their own.
Fairtrade’s Marketing & Accounts Manager Alli O’Connell shares her audacious goal to get Fairtrade bananas in her neighborhood grocery store.
The global coffee industry is facing an unprecedented price crisis which not only threatens our daily cup of the black stuff but also - far more importantly - jeopardizes the livelihoods of millions of small-scale growers around the world. Coffee traders, roasters and retailers must face the fact that not paying a fair price to farmers risks the future economic sustainability of the global coffee business.
The summer cookout is a seasonal institution, but among the assortment of burgers, grilled veggies and cold treats, you can’t help but notice the dissonance. Here in the United States, summer signals a time to take a break from school or work to relax in leisure. But for the farmers and workers growing our food, summer brings irregular weather patterns, natural disaster and the sting of unsustainable prices.
Sunday, July 7th is World Chocolate Day. While this sweet treat is loved by many, chocolate has a not-so-sweet side that people often forget. Take a crash course in cocoa this World Chocolate Day and join us in educating friends and family about the origin of chocolate and the people behind our favorite treat.
Fairtrade response to Guardian Long Read article 'Is fair trade finished?'
Earth's species are dying out faster than ever before, according to a new UN report. It’s clearly a global crisis - but it also directly affects us in our own local environment. We have to find a way to halt this catastrophic crisis in nature, and sustainable agriculture could provide the answer.
How much is coffee worth to you?
Fairtrade today welcomed the announcement by the governments of Côte d’Ivoire and Ghana to implement a floor price for cocoa of US$2,600 per metric tonne. Farmers in the two countries, which together produce more than 60 percent of the world’s cocoa supply, have been hit hard by a collapse in cocoa prices in 2017.