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It’s time again for the world’s biggest Fairtrade celebration!
Fashion Revolution Week, April 23-29, is a call for change in the fashion industry. Subindu Garkhel, cotton manager at the Fairtrade Foundation, explains how we’re all connected to the often-invisible farmers and garment workers who make our clothes. Fairtrade America joins in asking brands #WhoMadeMyClothes?
Fairtrade sugar farmers from the remote Manduvira Cooperative in western Paraguay are celebrating an extraordinary achievement – the ribbon-cutting of the world’s first producer-owned Fairtrade organic sugar mill.
At Fairtrade, we welcome debate and discussion about our approach and our work. Critical analysis challenges our assumptions and helps us improve the Fairtrade model. The poverty and injustice that result from a deeply unfair global trade system is complex; and as with any complex problem, it requires a variety of approaches.
Thank you for celebrating Fair Trade Month with us. We’d like to finish the Month by reflecting on the meaning of “The Power of You”.
To paraphrase Nora Ephron, there’s no possible way every human being on earth is born with good taste—even though we all like to think we are.
October is Fair Trade Month and this year, we are celebrating the Power of You.
When you read the slogan “Flower Power,” you might think of the 1960s, hippies, the anti-war movement, and groovy psychedelic music.
Did you know June is National Candy Month? While candy and sweets can get a bad reputation for their sugar content, there’s no denying that we all like to indulge in a sweet treat every once in a while. If you’re going to moderate your sugar intake, might we suggest thinking about the impact your favorite candy has on the environment and other people as well as your own body? Here are ten facts about sugar for you to ponder before your afternoon snack break.