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Experts predict that demand for food is expected to increase anywhere between 60 percent to 100 percent by 2050. Who will produce this food, and how can we prevent children from being forced into working in agriculture to meet this demand?
What do you think of when you hear the words “good coffee”? Maybe you think of the geography where coffee is grown, under shade at high altitudes in countries like Guatemala, Ethiopia or Colombia. Or maybe it's the preparation you love – a mocha one day, a cup from a French press the next. Well, when I think about “good coffee,” I think of Ethical Bean, a 100% Fairtrade certified coffee roaster from Vancouver, BC that lives up to its name as an ethical business and will always #Stand4Fairness.
Interest in sustainable fashion is booming as the Fashion Revolution sweeps the globe, but don’t forget about the small-scale cotton farmers at the beginning of most supply chains.
International Fairtrade Day is now less than a month away on May 12, and we here at Fairtrade America are getting ready to celebrate and #Stand4Fairness by highlighting some of our favorite partners. This week, we’re being inspired by Divine Chocolate, a company that has been making superb chocolate and empowering women for over two decades.
It’s time again for the world’s biggest Fairtrade celebration!
Fashion Revolution Week, April 23-29, is a call for change in the fashion industry. Subindu Garkhel, cotton manager at the Fairtrade Foundation, explains how we’re all connected to the often-invisible farmers and garment workers who make our clothes. Fairtrade America joins in asking brands #WhoMadeMyClothes?
Fairtrade your Friendsgiving to create the most memorable feast this year with our Ultimate Friendsgiving Menu! Whether you’re playing host or are an honored guest, these mouthwatering recipes use ethically-sourced ingredients that will excite your taste buds and leave your conscience clear.
Do university dining services have a responsibility to serve fair and sustainable food? A Fairtrade take on Malcolm Gladwell’s recent Food Fight podcast.
Independent coffee shops are the throbbing hearts of many neighborhoods. Places where patrons create, collaborate, celebrate and commiserate.