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The way food is produced and traded is an important contributor to purchase decisions for many consumers. Changing attitudes, new perspectives on fair trade and ethical certifications highlighted in new research from GlobeScan and Fairtrade America.
New research finds that the future of coffee depends on adequate income for farmers. A pilot study by Fairtrade International and True Price shows that despite sustainability pledges in the coffee sector, many coffee farmers struggle to make ends meet.
According to new research, the social and environmental footprint of cotton from Fairtrade farmers is five times lower than conventionally produced cotton.
New Fairtrade Climate Standard enables smallholders and rural communities to fight climate change.
Our executive director Hans Theyer represented the international Fairtrade system this week at the United Nations and delivered remarks yesterday at the UN Economic and Social Council (ECOSOC) meeting on the Sustainable Development Goals.
The following statement comes from Fairtrade International.
Innovative platform aims to be largest collection of products, people and stories on the Internet. Discover healthy, good foods.
Fairtrade America represents the world's most trusted and recognized ethical certification. Please contact Fairtrade America with any and all media inquiries.
There are over 1.6 million farmers and workers in 1,240 producer organizations across the Fairtrade system.