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Our executive director Hans Theyer represented the international Fairtrade system this week at the United Nations and delivered remarks yesterday at the UN Economic and Social Council (ECOSOC) meeting on the Sustainable Development Goals.
Fairtrade tea farmers are finding new ways to innovate and grow.
Do university dining services have a responsibility to serve fair and sustainable food? A Fairtrade take on Malcolm Gladwell’s recent Food Fight podcast.
Independent coffee shops are the throbbing hearts of many neighborhoods. Places where patrons create, collaborate, celebrate and commiserate.
Attention Fairtrade students! Are you an activist? An aspiring writer? Looking to get back into the swing of things as classes start up? If so, we have the perfect contest for you!
As Colombia rebuilds its society after years of civil war, banana plantations in Urabá, one of the worst affected regions, are empowering workers to have a say in their futures
Fairtrade coffee farmers in Guatemala recently saw their coffee rank among the best in a crowded field of competitors in the Guatemala 2016 Cup of Excellence Competition.
Are you planning to participate in the World Fairtrade Challenge this May? If you’re looking to host a coffee break or other related event check out these ideas and tips from Fair Trade Campaigns, a national organization mobilizing fair trade consumers and advocates across the US.
On Saturday, an earthquake rocked Ecuador. The following message comes from the Fairtrade Producer Network of Latin America, the CLAC, reposted on our site in solidarity with all the Fairtrade farmers and workers who have been affected.