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Fair trade month is upon us! That means that it’s time to celebrate baking with Fairtrade ingredients! You may now be asking yourself, “Where oh where can I find some lovely Fairtrade ingredients?” Well look no further, the Fair Trade Bake Sale team has got you covered.
With the mid-point of Fair Trade Month past, we thought you could use some divine inspiration for your Autumnal baking adventures. Check out this recipe for Double Chocolate Cranberry Cookies from Divine Chocolate!
In Fond du Lac, Wis., a town of 43,000 on the shores of Lake Winnebago, a fair trade movement is building. Activists and advocates have opened a fair trade market place, encouraged stores to carry fair trade goods, and have held regular events to build awareness. A Fair Trade Bake Sale this month by students at UW-Fond du Lac has put the school on the path to becoming a Fair Trade University.
Jason Sanches joined our team to help out during the Fair Trade Bake Sale. One of his first assignments was to create a Cookies-in-a-Jar recipe we could share with our friends. As an avid baker outside the office, Jason reflects on this project as well as learning more about Fairtrade ingredients.
The climate is changing, and our industrial food and farming system plays a big role in that. Over the past few years, the movement for a food system that sustains people and planet has been growing. As conversations around topics like carbon sequestration move into the mainstream, we cannot forget the people at the heart of it all: small-scale farmers and the movements that they have built.
How does Fairtrade change the lives of farmers? Well, coffee farmers set up the first virtual university in Honduras using their Fairtrade Premium.
While the struggle continues for fair treatment of the workers who make our clothes, there are signs of improvement over the past year. Nazma Akter, a garment worker and founder of the AWAJ Foundation, shares with Fairtrade America.
The fair trade movement aims to alleviate poverty and empower producers. This means working alongside farmers and workers as a team. This guest blog from Lewis & Clark College professor and fair trade researcher Elizabeth Bennett discusses why it’s important to include producers, and what you can do to advocate for this best practice.
The UN's Sustainable Development Goals are incredibly ambitious, audacious even! Number 1 is to “end poverty in all forms everywhere” by 2030. No more poverty in just 13 years seems crazy, but the key lies in breaking down the structures that caused these problems in the first place. Fairtrade can be an important contributor to achieving the Global Goals.