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Interest in sustainable fashion is booming as the Fashion Revolution sweeps the globe, but don’t forget about the small-scale cotton farmers at the beginning of most supply chains.
International Fairtrade Day is now less than a month away on May 12, and we here at Fairtrade America are getting ready to celebrate and #Stand4Fairness by highlighting some of our favorite partners. This week, we’re being inspired by Divine Chocolate, a company that has been making superb chocolate and empowering women for over two decades.
It’s time again for the world’s biggest Fairtrade celebration!
Fashion Revolution Week, April 23-29, is a call for change in the fashion industry. Subindu Garkhel, cotton manager at the Fairtrade Foundation, explains how we’re all connected to the often-invisible farmers and garment workers who make our clothes. Fairtrade America joins in asking brands #WhoMadeMyClothes?
Fairtrade your Friendsgiving to create the most memorable feast this year with our Ultimate Friendsgiving Menu! Whether you’re playing host or are an honored guest, these mouthwatering recipes use ethically-sourced ingredients that will excite your taste buds and leave your conscience clear.
Do university dining services have a responsibility to serve fair and sustainable food? A Fairtrade take on Malcolm Gladwell’s recent Food Fight podcast.
Independent coffee shops are the throbbing hearts of many neighborhoods. Places where patrons create, collaborate, celebrate and commiserate.
Attention Fairtrade students! Are you an activist? An aspiring writer? Looking to get back into the swing of things as classes start up? If so, we have the perfect contest for you!
As Colombia rebuilds its society after years of civil war, banana plantations in Urabá, one of the worst affected regions, are empowering workers to have a say in their futures