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This holiday season, how can you bring greater meaning to your life and share it with those around you? Rachel Spence of the Fair Trade Federation shares a few tips on living and giving with purpose this year.
As the year comes to an end, we round up ten things you might not know about Fairtrade featuring highlights from our latest impact report.
So you’re making New Year’s Resolutions to eat healthy and shop your values this year. Great! But with so many labels to choose from, how do you figure out which products match what you believe?
Near my house there’s an old market that was recently renovated into a global food market. It has a cool patio that’s home to a farmer’s market and a drive-in movie theater in the summer. There’s something for everyone at this place, so I love taking guests to explore and taste what the world has to offer.
This blog first appeared on the Huffington Post on June 2, 2016. It is republished here in honor of World Environment Day with kind permission.
Specialty coffee is a sustainability leader. From the world’s first Fairtrade coffee landing on store shelves more than 30 years ago, farmers, traders, roasters, and consumers have pushed the concept of sustainability a long way. But as different approaches gain traction – direct trade, fair trade, farm direct, etc. – many consumers are left asking which is better.
Are millennials ethical shopping hypocrites? New research highlighted by NPR today looked at millennials and how they buy chocolate – or not. While much has been made of their dedication and interest in all things local, organic and fair trade, a study from researchers at Kansas State University claims that when it comes to chocolate, this group looks no further than what’s at hand. But we at Fairtrade believe they’re better than that.
A remarkable story emerged from Berlin recently when five children ages 10 to 11 approached high end fashion outlets asking for a job, saying they were willing to work long hours for low pay. Not surprisingly, they were rejected and told they were far too young to be employed – that it would be “child labor.”
The film of their experiment highlights the double standards which allow young children in some parts of the world to work long hours for low pay in harsh conditions – conditions which retailers and consumers wouldn’t accept in their own countries.
Many people think Labor Day is simply the capstone of summer; few realize the struggle that the holiday commemorates.