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Gender inequality is often seen as just a women's issue, but it is much more. It's about power balances between men and women, it's about discrimination, and it's about changing perceptions.
In our globalized economy, we’re all part of one enormous food system affected by many of the same forces. Whether you’re a single parent on food stamps or a coffee farmer in Tanzania, we all face challenges around food security and access to healthy, sustainably-produced food.
For 86 years, the United States was forced to allow goods produced by the worst forms of child labor and forced labor to enter our country due to a loophole. Last week, President Obama signed the Trade Facilitation and Trade Enforcement Act into law forever closing this loophole in the Tariff Act of 1930, a move that has major implications for businesses, human rights organizations and product certification systems around the globe.
As the year comes to an end, we round up ten things you might not know about Fairtrade featuring highlights from our latest impact report.
Near my house there’s an old market that was recently renovated into a global food market. It has a cool patio that’s home to a farmer’s market and a drive-in movie theater in the summer. There’s something for everyone at this place, so I love taking guests to explore and taste what the world has to offer.
This blog first appeared on the Huffington Post on June 2, 2016. It is republished here in honor of World Environment Day with kind permission.
Specialty coffee is a sustainability leader. From the world’s first Fairtrade coffee landing on store shelves more than 30 years ago, farmers, traders, roasters, and consumers have pushed the concept of sustainability a long way. But as different approaches gain traction – direct trade, fair trade, farm direct, etc. – many consumers are left asking which is better.
Are millennials ethical shopping hypocrites? New research highlighted by NPR today looked at millennials and how they buy chocolate – or not. While much has been made of their dedication and interest in all things local, organic and fair trade, a study from researchers at Kansas State University claims that when it comes to chocolate, this group looks no further than what’s at hand. But we at Fairtrade believe they’re better than that.
A remarkable story emerged from Berlin recently when five children ages 10 to 11 approached high end fashion outlets asking for a job, saying they were willing to work long hours for low pay. Not surprisingly, they were rejected and told they were far too young to be employed – that it would be “child labor.”
The film of their experiment highlights the double standards which allow young children in some parts of the world to work long hours for low pay in harsh conditions – conditions which retailers and consumers wouldn’t accept in their own countries.