The Fairtrade Blog & News

  • fiji sugar farmers

    Fiji sugar farmers adapt to survive

    10 November 2017 by Fairtrade International

    When Cyclone Winston drove a destructive path across the Pacific in February 2016, it was just the latest in a series of extreme weather events to hit Fiji. Winston left 44 people dead in its wake and is estimated to have caused more than $1.4 billion worth of damage across the region. As so often before, farming communities bore the brunt of the devastation. Communities there are struggling to adapt to the effects of climate change.

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  • 10 sugar facts

    10 Fairtrade Sugar Facts to Satisfy Your Sweet Tooth

    20 June 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Did you know June is National Candy Month? While candy and sweets can get a bad reputation for their sugar content, there’s no denying that we all like to indulge in a sweet treat every once in a while. If you’re going to moderate your sugar intake, might we suggest thinking about the impact your favorite candy has on the environment and other people as well as your own body?  Here are ten facts about sugar for you to ponder before your afternoon snack break.  

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  • Ethan Soloviev on Fair Trade is the pathway to Regenerative Agriculture at 07/11/2017 16:36 Thanks for the great article! I encourage folks to check out the new "Regenerative Organic Certification" Standard being proposed, and make commen...
  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...