The Fairtrade Blog & News

  • new price premium fairtrade cocoa

    Cocoa farmers to earn more with higher Minimum Price

    4 December 2018 by Kyle Freund, Media Manager, Fairtrade America

    Fairtrade consultation results in higher minimum price for cocoa sales on Fairtrade terms & introduction of innovative living income benchmarks for cocoa in Ghana & Ivory Coast, as part of Fairtrade’s strategy to enable living incomes

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  • Friendsgiving banana suits

    The Ultimate Fairtrade Friendsgiving Menu

    15 November 2018 by Naledi Sekgapane, Marketing and External Relations Intern

    Fairtrade your Friendsgiving to create the most memorable feast this year with our Ultimate Friendsgiving Menu! Whether you’re playing host or are an honored guest, these mouthwatering recipes use ethically-sourced ingredients that will excite your taste buds and leave your conscience clear.

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  • Truffles

    Recipe: Fairtrade Chocolate Truffles

    2 November 2018 by Alli O'Connell, Marketing & Accounts Manager

    Get to know Alli O’Connell, our new Marketing & Accounts Manager, by learning about a few of her favorite things. Not only is she passionate about Fairtrade, she is an accomplished baker with a new recipe for a sweet, powerful and shareable treat this holiday season!


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  • drying coffee papua new guinea

    Fairtrade Tops $9 Billion in Global Sales for First Time on 8% Growth

    26 October 2018 by Kyle Freund, Media Manager, Fairtrade America

    Global sales of Fairtrade products rose by 8 percent to nearly $9.2 billion in 2017, generating Fairtrade Premiums of more than $193 million for farmers’ and workers’ organizations. The US now ranks as the third largest market for Fairtrade goods behind the United Kingdom and Germany. Retail sales in the US topped $1 billion.

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  • Happy Halloween

    Scare Up Some Fairness This Halloween

    9 October 2018 by Najy Kamal, Digital Communications Manager

    October isn’t just about ghouls and goblins – it’s also about fairness for farmers. 

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  • Bananas Colombia

    What Price, Bananas? New Report Reveals the Hidden Damage in Bunches

    4 October 2018 by Kyle Freund, Media Manager, Fairtrade America

    Bananas may be the most familiar fruit on grocery store shelves, but behind that billboard-bright exterior are steep external costs that take a heavy toll on the planet and people. New research from Fairtrade conducted by True Price/Trucost reveals the hidden social and environmental damage in a box of bananas.

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  • Coliman Fairtrade banana employees

    The Evolution and Revolution of Fairtrade at Coliman

    3 October 2018 by Hans Theyer, Executive Director, Fairtrade America

    Hans Theyer visited one of Coliman’s banana farms in Colima, Mexico, in Autumn 2016. Fairtrade America works with companies such as this to adhere to the strict Fairtrade standards that help workers get a better deal. By following these standards, Coliman is proud to use the Fairtrade Mark sticker on their bananas. Hans recounts his trip to their farm and what he sees as the future for Fairtrade.

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  • Coffee Price ICE C Tumbles

    Drip, drip, Drop: Tumbling coffee price puts farmers in peril

    25 September 2018 by Kyle Freund, Media Manager, Fairtrade America

    The global price for coffee hit a 12-year low recently jeopardizing the livelihoods of the 17.7 million small-scale farmers who produce over 80 percent of the world’s coffee. The volatility of international coffee prices leaves many wondering what the future holds for farmers and the industry. Learn more and find out how you can help.

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  • Organic India supplement

    Good for you, good for farmers: Introducing the World’s First Fairtrade Supplements

    12 September 2018 by Kyle Freund, Media Manager, Fairtrade America

    Organic India is launching the world’s first Fairtrade certified supplements, including Tulsi (Holy Basil), Cinnamon, Ginger, and Trikatu, a blend of herbs to support digestion*. By certifying their supplements with Fairtrade, Organic India invites people to join their sustainability journey and brings a new level of transparency to the wellness sector.


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  • Alberta Guarchaj, Vice-President of the Nahuala. coffee coop weaves a new woman's top called a huipil.

    Fairtrade Figures, What Can Data tell Us?

    28 August 2018 by Arisbe Mendoza, Head of Monitoring, Evaluation and Learning at Fairtrade International

    This article originally appeared on Fairtrade International's website.

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  • Coffee Cabinet Ingredients

    Fairtrade Coffee Cabinet Recipe with Ethical Bean Coffee

    15 August 2018 by Jason Sanches

    A quirky name for what might just be the tastiest milkshake this side of the Mississippi. Join our partners from Ethical Bean Coffee for this great summer treat.

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  • Linda, 5, practices the alphabet at the Tierra Fria Adentro primary school.

    Back to School the Fairtrade Way

    6 August 2018 by Kyle Freund & Paris W., edited by Jason Sanches

    Respect, responsibility, sharing, the concept of fairness - these are all essential values that educators hope to impart on their pupils. Unfortunately, something that’s too often left out of the lesson is that many of the products we rely on every day getting ready for school & work – coffee, cocoa, bananas – are produced un-fairly. 

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  • end human trafficking fair trade

    Imagine an End to Human Trafficking

    27 July 2018 by Margot Conover, External Relations Manager

    New research from the Walk Free Foundation estimates that more than 40 million people are trapped in modern slavery. Ending modern slavery, which affects all countries around the globe, requires a concerted effort of governments, advocacy organizations, businesses, and individuals. Learn about simple steps you can take to contribute to a solution.

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  • Cocoa Fuit

    Is Poverty the Main Ingredient in Your Chocolate?

    5 July 2018 by Kyle Freund, Media Manager

    World Chocolate Day isn’t just a day to indulge in your favorite treat – it’s also an opportunity to make a difference in the lives of cocoa farmers.

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  • Varsha Karma, aged 28, teaches her class in the Vasudha Vidya Vihar school in Khargone, Madhya Pradesh, India.

    From Child Labor to the Future of Food: The Voices of Young People Change Agriculture for the Better

    12 June 2018 by Anita Sheth, Senior Advisor for Social Compliance and Development, Fairtrade International

    Experts predict that demand for food is expected to increase anywhere between 60 percent to 100 percent by 2050. Who will produce this food, and how can we prevent children from being forced into working in agriculture to meet this demand?

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