Recipe

  • divine chocolate cookies

    Fall into a Fair Trade Baking Adventure

    20 October 2017 by Kyle Freund, Digital Content Manager, Fairtrade America

    With the mid-point of Fair Trade Month past, we thought you could use some divine inspiration for your Autumnal baking adventures. Check out this recipe for Double Chocolate Cranberry Cookies from Divine Chocolate!

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  • Jason's Fairtrade cookie jars

    5 Things I Learned Making Cookies in a Jar

    13 October 2017 by Jason Sanches, the Fair Trade Bake Sale

    Jason Sanches joined our team to help out during the Fair Trade Bake Sale. One of his first assignments was to create a Cookies-in-a-Jar recipe we could share with our friends. As an avid baker outside the office, Jason reflects on this project as well as learning more about Fairtrade ingredients.

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  • fairtrade ingredients

    Take your baking to the next level

    6 October 2017 by The Fair Trade Bake Sale Team

    Fair trade month is upon us! That means that it’s time to celebrate baking with Fairtrade ingredients! You may now be asking yourself, “Where oh where can I find some lovely Fairtrade ingredients?” Well look no further, the Fair Trade Bake Sale team has got you covered. 

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  • CFT Potluck

    Picnic Pizza? Celebrate Fairtrade Any Way You Want!

    9 May 2017 by Kathleen McCoy, Events and Communications Assistant Manager

    Deep in the heart of the Windy City, more than 30 ethical business and community members held the largest Fair Trade celebration in the USA! How will you celebrate World Fair Trade Day?

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  • Zesa Raw Sugar

    Rediscovering the "Safe" Sugar

    9 February 2016 by Michelle Jean, co-founder of Zesa Raw, a ‘fair-free trade’ social enterprise

    Unrefined cane sugar, the product of a centuries-old process, has had a long journey in and out of obscurity. Organic cane farmers from Costa Rica and Zesa Raw are returning it to the prominence it deserves.

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  • Ice Cream for Breakfast Day 2016

    Win Ice Cream for Breakfast

    5 February 2016 by Mary Linnell-Simmons, Marketing and Communications Manager

    February 6th is Ice Cream For Breakfast Day (yes...yes it is). Enter our flash competition to win a pint of Ben and Jerry's Ice Cream to celebrate!

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  • #FollowTheBanana from Farm to Port

    A Fairtrade Banana's Journey

    23 October 2015 by Kyle Freund

    Ever wonder how bananas reach supermarkets here in the United States? This fun comic explains who helps get you your favorite fruit.

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  • Divine Chocolate Praline Cupcakes

    Sweeten your day – thank a cocoa farmer

    18 October 2015 by Liz Miller of Divine Chocolate

    It’s National Chocolate Cupcake Day! Crazy to think that there is a whole day dedicated to one particular type of dessert, but there you go. This year, we celebrate with Divine Chocolate and the cocoa farmers of Ghana who co-own the Fairtrade chocolate company.

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Recent comments

  • Ethan Soloviev on Fair Trade is the pathway to Regenerative Agriculture at 07/11/2017 16:36 Thanks for the great article! I encourage folks to check out the new "Regenerative Organic Certification" Standard being proposed, and make commen...
  • Rita on A Salute to Rural Women at 15/10/2017 15:40 This is a wonder way to help by allowing women to support themselves. Great God bless
  • Nicole Vitello on Fairtrade America's Summer 2017 Reading List at 13/10/2017 15:26 Globalized Fruit, Local Entrepreneurs by Southgate and Roberts is a great study on the banana industry in Ecuador and how and why the landscape in...
  • Peter Crownfield on Food as a moral problem at 12/06/2017 15:50 One serious problem with Real Food Challenge is that it’s about food that is ’good for the planet; the workers who grow, pack, and serve it; OR th...
  • Peter Crownfield on Food as a moral problem at 06/06/2017 11:11 Yes, food does pose real moral issues, and colleges & universities—and other institutions such as hospitals—do have a moral responsibility to act ...