Completely raw and completely customizable, this Cacao Butter Bark recipe can become as elaborate as your imagination with your favorite mix of superfood powders, nuts, seeds and berries.
For the bark:
- 1 cup Navitas Organics Fairtrade certified Cacao Butter
- 6 Tbsp Navitas Organics Fairtrade certified Cacao Powder
- 4 Tbsp Pure Maple Syrup
- 1/4 tsp Sea Salt
- 1 tsp Vanilla Extract
For the toppings:
- 1/4 cup Navitas Organics Cacao Hemp Almonds, chopped
- 2 Tbsp Navitas Organics Whole Cashew Nuts, chopped
*sprinkle with more sea salt, course.
Combine all bark ingredients in a small saucepan. Melt on low heat.
Pour melted chocolate mixture on a cookie sheet with parchment paper and top with seeds and nuts.
Place in the freezer for 30 minutes or until solid.
Enjoy or store in the refrigerator.
Originally posted on NavitasOrganics.com, submitted by Abigail Kura of The Clever Coconut.